Shirli's Easy Smoked Fish Recipe

Ingredients

• 1.1 smoked yellowtail, whole; or similar smoked fish
• 2.1 litre cream, whipped
• 3.750 millilitre champagne, folded into whipped cream

Method

1. 1.Line a suitably sized baking dish with foil. This enables you to lift the fish out easily.
2. 2.Lay the fish down on the foil.
3. 3.Whip the cream and fold in the champagne.
4. 4.Pour over the fish.
5. 5.Seal the dish with more foil and bake in a moderate oven until heated through.

Notes

• The scan shows '4 cups' beside '1 litre cream' and '15 cups' beside '750 ml champagne' — the 1 litre/4 cups conversion is correct, but 750 ml is approximately 3 cups, not 15. The '15' may be a typo for '1½' cups — see uncertainty.
• Bake time is not specified — a 'moderate oven' is approximately 180°C/350°F; heat until the fish is warmed through.