Shirli's New Potatoes

Ingredients

• 1.500 gram new potatoes, scrubbed well; skins left on; small 'V' shaped cuts on one surface of each potato
• 2.1 chicken stock cube, crumbled; dissolved in boiling water with beef cube
• 3.1 beef stock cube, crumbled; dissolved in boiling water with chicken cube
• 4.500 millilitre water, boiling; stock cubes dissolved in this

Method

1. 1.Scrub the potatoes well. Leave the skins on. Make 3 small 'V' shaped cuts on one surface of each potato.
2. 2.Dissolve the cubes in the boiling water.
3. 3.Put the potatoes into a greased dish. Pour over the stock.
4. 4.Bake in a 350°F (180°C) oven for about an hour or until fork-tender. Baste often.

Notes

• Card note: 'Cutting the V's into the potatoes allows the flavours of the stock to steep into the potatoes. It is not essential to cut the V's.'