Spinach Dip

Ingredients

• 1.250 gram frozen spinach, defrosted and well drained
• 2.125 millilitre fresh parsley, chopped
• 3.125 millilitre spring onion, chopped
• 4.garlic, small clove; crushed; use cautiously
• 5.2.5 millilitre dried dill
• 6.5 millilitre seasoning salt
• 7.125 millilitre mayonnaise
• 8.125 millilitre sour cream
• 9.lemon juice, 1–2 tablespoons; to taste

Method

1. 1.Defrost and drain the spinach. The spinach must be well drained.
2. 2.Mix all the other ingredients. Be cautious with the garlic.
3. 3.Stir through the spinach.
4. 4.Taste and serve.