Spinach Salad 2

Ingredients

• 1.6 Swiss chard or baby spinach, washed, dried and snipped into shreds
• 2.3 eggs, hard-boiled; coarsely grated
• 3.Macon, ½ packet; fried crisply and snipped into bits; South African kosher imitation bacon
• 4.375 millilitre cheddar cheese, grated
• 5.croutons, made and drained well
• 6.10 millilitre sugar, for dressing
• 7.2.5 millilitre salt, for dressing
• 8.black pepper, freshly ground; for dressing
• 9.15 millilitre wine vinegar, for dressing
• 10.75 millilitre salad oil, for dressing

Method

1. 1.Wash and dry the spinach or Swiss chard well. Snip into shreds.
2. 2.Coarsely grate the eggs.
3. 3.Crisply fry the Macon. Snip into bits and drain.
4. 4.Make the croutons. Drain well.
5. 5.Make a salad dressing from the sugar, salt, pepper, vinegar and oil.
6. 6.Before serving, toss the spinach with the croutons and the Macon. Glisten with the dressing.
7. 7.Top with the grated eggs and the grated cheese.

Notes

• Macon is a South African brand of kosher imitation bacon made from beef or turkey. Standard bacon can be substituted.
• The word 'Maken' on the card is a variant spelling of 'Macon'.
• Recipe listed as 'Spinach Salad 2' — one of three spinach salad variations in this collection.