Spinach Salad with Raspberry Vinegar Dressing

Ingredients

• 1.1 baby spinach, shredded
• 2.1 red oakleaf lettuce, broken up
• 3.4 eggs, hard-boiled; coarsely chopped
• 4.croutons
• 5.250 millilitre mayonnaise, for dressing
• 6.125 millilitre cream, for dressing
• 7.30 millilitre wine vinegar, for dressing
• 8.30 millilitre raspberry vinegar, for dressing; 'rasberry' on card
• 9.salt and pepper, to taste; for dressing
• 10.Tabasco sauce, a few drops; for dressing

Method

1. 1.Mix together all dressing ingredients: mayonnaise, cream, wine vinegar, raspberry vinegar, salt, pepper and Tabasco.
2. 2.Toss the shredded spinach and broken oakleaf lettuce together.
3. 3.Add the chopped eggs and croutons.
4. 4.Dress with the raspberry vinegar dressing before serving.

Notes

• Card spells both 'rasberry' (vinegar) and 'tobasco' — transcribed as written.
• The combination of wine vinegar and raspberry vinegar gives a fruity-tangy dressing.