Spinach with Pistacios

Ingredients

• 1.2 onions, sliced; cooked till golden
• 2.2 garlic cloves, crushed
• 3.500 gram spinach, wilted; drained in cold water
• 4.seasoning, Lawry's seasoned salt and pepper, or chicken stock powder to taste
• 5.olive oil, to toss through; to heat
• 6.125 millilitre pistachios, lightly roasted; added just before serving

Method

1. 1.Combine onion, garlic, spinach and seasonings.
2. 2.Toss lightly in olive oil to heat through.
3. 3.Add pistacios just before serving.

Notes

• Card spells it 'pistacios' — the correct spelling is 'pistachios'.
• Add the nuts at the very last moment to keep them crisp.