Sweetcorn Fritters

Ingredients

• 1.250 millilitre corn kernels, fresh or tinned; drained
• 2.75 millilitre milk
• 3.1 egg, beaten
• 4.15 millilitre butter, melted
• 5.125 millilitre plain flour
• 6.5 millilitre baking powder
• 7.3 millilitre salt, card shows ½ tsp with 3 ml annotation
• 8.10 millilitre sugar
• 9.black pepper, to taste
• 10.butter or oil, for frying in a heavy pan

Method

1. 1.Combine the corn kernels, milk, egg and melted butter.
2. 2.Sift dry ingredients together and add to the corn mixture.
3. 3.Mix well and drop from the tip of a spoon into hot butter or oil in a heavy frying pan.
4. 4.Fry until golden brown on both sides.

Notes

• Card annotation: ½ tsp salt = 3 ml (note: 3 ml ≈ ½ tsp; consistent here).