Tomato Salad

Ingredients

• 1.1 kilogram tomatoes, ripe and firm; peeled or unpeeled; sliced
• 2.1 onion, medium; peeled and finely chopped
• 3.90 millilitre French dressing, see french-dressing.yaml; about 6 tablespoons
• 4.7.5 millilitre parsley, chopped; for garnish

Method

1. 1.If you wish to peel the tomatoes: plunge into boiling water for 2–3 minutes. The skins will peel off easily.
2. 2.Cut tomatoes into slices. Peel and finely chop the onion.
3. 3.Arrange the tomatoes in layers in a serving dish, sprinkling each layer with onion.
4. 4.Spoon over the French dressing and sprinkle with the chopped parsley before serving.

Notes

• May be served peeled or unpeeled according to taste.
• See french-dressing.yaml for the accompanying dressing recipe (appears on the same card).