Trifle

Ingredients

• 1.1 vanilla swiss roll, sliced; to line bowl
• 2.855 millilitre custard, warm; homemade or good-quality readymade
• 3.0.5 cup fruit juice and sabbath wine, mixed together; for soaking
• 4.canned fruit, drained; fruit salad or similar
• 5.glacé cherries, sliced
• 6.pecan nuts, chopped

Method

1. 1.Line the bottom and the sides of a pudding bowl with sliced swiss roll.
2. 2.Sprinkle with the wine and fruit juice mixture.
3. 3.Sprinkle with the chopped nuts, sliced glacé cherries and a little drained fruit salad.
4. 4.Cover with warm custard. Repeat layers until dish is full. Do not use too much cake.
5. 5.Place in the refrigerator to set. When cold, decorate with whipped cream and any desired garnish.

Notes

• Sabbath wine is a sweet kosher red wine used in Jewish ceremonies (Kiddush). Any sweet dessert wine can be substituted.
• Quantities are not specified — layer to taste, making sure not to use too much cake.
• See custard-for-filling-or-a-trifle.yaml for the family's standard custard recipe.