Marinade 1 (Woolworth's)

Ingredients

• 1.500 gram kingklip, whole piece
• 2.50 gram butter, melted; for marinade
• 3.25 millilitre lemon juice, for marinade
• 4.1 garlic, crushed
• 5.2.5 millilitre Worcestershire sauce
• 6.5 millilitre parsley, chopped
• 7.salt and black pepper, to season fish

Method

1. 1.Combine butter, lemon juice, garlic, Worcestershire sauce and parsley to make the marinade/sauce.
2. 2.Take a sheet of foil and make a 'boat' to hold the fish.
3. 3.With a sharp knife, make criss-cross cuts across the top of the fish.
4. 4.Season the fish with salt and pepper.
5. 5.Put the fish in the 'boat' and cover with half the sauce. Do not close the foil.
6. 6.Bake in a pre-heated oven for 30–35 minutes at 180°C (350°F).
7. 7.Baste and add more sauce as needed during baking.

Notes

• The foil 'boat' keeps the fish moist while allowing the top to colour.
• Criss-cross cuts allow the marinade to penetrate the flesh.
• Woolworth's here refers to Woolworths South Africa — a premium supermarket chain (unrelated to the UK/US variety stores of the same name).