Yvonne's Onion Rings

Ingredients

• 1.onions, sliced into rings
• 2.water, sweetened with sugar; enough to cover onion rings
• 3.plain flour, for coating
• 4.oil, for deep frying

Method

1. 1.Slice the onions into rings.
2. 2.Cover with sugared water and refrigerate for a few hours.
3. 3.Drain and dry on paper towels.
4. 4.Shake in flour and fry in deep oil.

Notes

• The sweet-water soak mellows the onions and helps the flour coating adhere.
• Also appears in this collection without attribution as 'Onion Rings' (same technique).