Ziva's Sweetcorn Soup

Ingredients

• 1.15 gram butter
• 2.spring onion, 6–8 stalks; both green and white parts chopped
• 3.30 millilitre plain flour
• 4.812 millilitre water, approximately 3¼ cups
• 5.1 vegetable stock cube, crushed
• 6.880 gram creamed sweetcorn, canned; 2 x 440g tins
• 7.60 millilitre cream

Method

1. 1.Heat butter in pot, add the spring onion and stir fry about 2 minutes.
2. 2.Add the flour and stir fry about 1 minute.
3. 3.Gradually stir in the water and the cube. Stir over high heat until mixture boils and thickens.
4. 4.Add the sweetcorn. Stir through.
5. 5.Add the cream. Taste for seasoning.

Notes

• Card note: 'This soup does not make a large quantity.'
• Card note: 'It can be made the day before but cover well and refrigerate. When re-heating, do not boil.'